by
Sarah
1. Take it out of the freezer the day before, but put it in the refridgerator.
2. The next day take it out and put it in a big pan.
3. Stick it in the oven at 450 degrees for 6 hours. Turn the temperature down every other once in a while and check it every 15 to 20 minutes.
4. When it is done get potholders and get it out.
5. Cut it and its ready to eat.
The End
Story by: Sarah, age 10
Send comments to: Sarah