by
Brandon
Buy a turkey, bring it home. Stick it in the freezer until you are ready to fix it. When you are, cut it open and wash it. When all of the blood is gone, let it soak for about an hour or two.
When it is done you put it in the oven at 360 degrees for an hour.
Then take it out, after that, take the stitches out. Cut it and eat it
The End
Story by: Brandon, age 10
Send comments to: Brandon